Call Us On: 01386 870296

Email: shop@ellendenfarmshop.co.uk

Open 9am to 6pm every day


Our apple pressing day returns for the half term holidays. Tractor and trailer rides to the orchards to collect apples, on return watch the apples being pressed into juice and taste freshly prepared apple juice. We would advise booking tickets in advance – more information to follow soon…

This has been proving popular recently, our breakfast rolls and baguette menu are freshly prepared and available to purchase to take away on a daily basis.

We are now stocking the following squash:
Crown prince
Crown prince is renowned for making lovely soup!

The warmer weather has definitely helped with the progression of our traditional outdoor grown Asparagus. We will have both standard and premium rounds available over the weekend, freshly picked by Cyril in the mornings. This cooler weather will however, have slowed down the yield.


Well we are finally in and ready to see you all in our new shop.

The old shop looks tiny in comparison to the new footprint; it seems impossible that we ran a business in such a tiny cramped space. Short-term we are keeping the old shop in place, just until we work out how to move it around to a new concreate base at the back of the farm. This will be then used for storage and maybe some other activities in the future.
We would love you to come and give us your feedback and thoughts on how we can make the shop a success in 2017.

Over the next few days we will be moving all stock from the old Farm Shop to the new one. The shop will be open as usual but there might be a few distractions so please bear with us.

We plan to do most of the transfer of produce from 3pm on Sunday, with the aim to be open in the new shop 9am Monday. Entrance will be via the new car park and Tea Room area until the old shop building is moved to its new home.

David, the family and I area really looking forward to welcoming you to the new bigger, brighter Ellenden Farm Shop and hope to see you all in there soon to check out what we’ve done and take a look at the larger range of locally sourced meat, fruit, veg, pickles, beers, dairy and bakery.


CHRISTMAS FOOD ORDER FORM Click here to download:

Date for your diary – Saturday 19th November 2016


We have over 20 local food producers and community businesses attending the event.. Come and sample Free range bronze turkey, wine, mulled apple juice & cider, cheese, oils, cakes, jams, chutney, soup, pork pies, festive pies, sausages made with free range pork and our own beef cooked to perfection by Paul Napper, head chef at The Evesham Hotel.

Be inspired watching a cookery demonstration with Paul at 12.30pm. utilising cuts of our own beef and lamb.. Paul will be on hand all day and happy to answer any culinary questions you may have to help prepare your festive menu….

Santa at Ellenden Farm Shop

Fabulous Local Produce

There will be 10% off orders for all beef and Turkey taken on the day, and the opportunity to order your entire festive menu; carefully prepared and ready to collect in one visit – stress free!

New this year there will be the opportunity to sample smoked trout, artisan bread and a new bakery supplier. In addition courtesy of Arthur and Tony and the success of recent events we will once again be pressing our own home grown apples, if you bring your own container, feel free to take some home….

We will have a range of hamper gifts for you to peruse and plenty of other unique Christmas gift ideas, vouchers for beauty treatments and massage

As long as the ground is not too wet we will offer tractor and trailer rides to the orchards and back, never fails to entertain young and old…

Watch the magic of Christmas unfold as Father Christmas arrives by pony & trap at 12pm, and if weather permits take a short horse and carriage ride around the farm. Visit father Christmas in his Traditional London Bus decked out as a grotto courtesy of Graham Smith….

The Harvington Handbells will be setting the festive scene from 1pm – 3pm, keep the children entertained having their face painted and partaking in arts and crafts courtesy of Pam Kelly and Andrea Jones, a school Governor from Harvington First School.

Jo and her just for dogs team will be running a Dog Agility competition to watch, and the Croome Pony Club will be running a mounted games practice… In addition The Evesham Fire Service are booked to attend and Richard Dorrell will be here driving his 1938 steam roller !

Refreshments will be available all day, BBQ, teas, coffee, mulled wine and a bar thanks to Roger Small and team, Cathy Davies and Stuart Powell, all members of our local community.

Lots to see and do, the entry is free and the sampling is all undercover

Ellenden Loyalty Card – Summer Winner

The winner of our very first Loyalty Card Sunday Lunch Hamper was Tracy, who won a scrumptious joint of our famous Ellenden Beef and seasonal vegetables. Congratulations
Ellenden Loyalty Card - Summer Winer

Ellenden Loyalty Card – Autumn Winner

The Autumn draw was won by Mrs Bullock who was highly delighted with her Sunday Lunch Hamper for four people. Well Done!
Ellenden Loyalty Card Autumn Winner

Ellenden Loyalty Card – Winter Winner

The Winter draw saw James win the Loyalty Card Sunday Lunch Hamper, he was eager to pick up his winning hamper as England were taking on Wales in the Six Nations Rugby match, Congratulations
Ellenden Loyalty Card Winter Winner

Ellenden Farm Loyalty Card – Spring Winner

Congratulations to Edyta Nadolska, the lucky holder of Ellenden loyalty card 381, which was recently drawn winning the Spring season draw. Edyta is a regular customer with Ellenden calling in most mornings on her way to work! shown here collecting from David her hamper of our own Ellenden asparagus, steak burgers, minty lamb cutlets, Chinese belly pork strips and locally produced salad
Ellenden Spring Loyalty Card Winner

Artisan Jams and Chutneys

We are two friends, Wendy and Hayley who live in the beautiful Vale of Evesham and enjoy all the local produce that this area has to offer. Over the years we have both developed a deep understanding and consideration of food, health and the environment and it is on the basis of this that Simply Seasonal has evolved.

Our aim is to provide Artisan products with great flavours reflecting the wonderful locally sourced produce used to create them. We are now in our 6th year of producing jams and chutneys in this way and we are immensely proud of our products and what we have achieved.

Contact: sales@simplyseasonal.co.uk; 01386 833800; Wendy 07990554673; Hayley 07890315128 www.simplyseasonal.co.uk

Serves 2 Ingredients 1 onion 25g flour 450ml milk 20g butter 300g strong cheddar cheese 75g Hayley’s Spiced Carrot Chutney Method 1. Fry onion gently in butter for 5-10 mins until soft but not browned. 2. Remove from heat and add flour, mix well. 3. Slowly add the milk mixing thoroughly to ensure no lumps. 4. When all milk is mixed in, return to moderate heat and stir until boiling. 5. Reduce heat and simmer for 2 mins stirring occasionally. 6. Remove from heat and add grated cheese, stir well until melted. 7. Stir in Hayley’s Spiced Carrot Chutney. 8. Taste and adjust seasoning 9. Serve with toast for a traditional rarebit or with baked potatoes for a more substantial dish.
Serves 4/6 as a side dish Ingredients 1 small/medium red cabbage finely shredded 1 medium onion chopped 1tbsp olive/rapeseed oil 250ml water 2 tbsps Hayley’s Sweet Apple & Chilli Chutney Freshly ground sea salt and black pepper Method 1. Fry onion gently in olive oil for 5/10 mins until onion is slightly coloured 2. Add chopped cabbage and water and stir well. 3. Bring to the boil and cook uncovered for 10 mins or until the cabbage is tender and the liquid evaporated. 4. Stir in 2 tbsps of Hayley’s Sweet Apple & Chilli Chutney and mix well 5. Season to taste. For more spice use substitute Hayley’s Hot Apple & Chilli Chutney