We only sell our own lamb and therefore it is seasonal and available from approximately May to November. It is grass-reared, giving excellent flavour.
Just to let you know that we have just finished off a most delightful leg of lamb. We were entertaining some German guests and they were blown away with the quality, flavour and quantity of flesh on the bone.
The lamb chops and the Romanesco cauliflower were absolutely delicious and I am working my way through the Russets.
Ellenden farm shop the best around and also they sell there own meat good value great taste and they support the local’s so we should support the good old farm shop its the one stop shop.
Head Chef Evesham Hotel