Chuck Eye Steak

"Seared Chuck Eye Steak, an inexpensive cut with incredible flavour, and has the potential to be one of the most succulent with a few tips: Take out of the packaging, salt, and rest for 20 minutes.  Sear both sides for 1 min in a very hot pan, turn the heat down a little, baste with the juices and butter, for a further 2 minutes.  Rest it for 5 minutes, if you can resist, cut across the grain   - I couldn't stop sampling it"